*NEW*  Cafe Bronte Single Origin Fully Enrobed Fruit & Oat Soft Cookie 

Café Brontë has unveiled a single origin cookie that guarantees singular eating pleasure.

Enrobed in the purest chocolate uniquely sourced from Mexico, the individually wrapped Fruit and Oat Soft Cookie promises an exquisite taste sensation that will tantalise even the most epicurean of taste buds.

Cafe Bronte selected Mexico for its first collection, inspired by the country’s reputation as the historical and spiritual home of chocolate (1).  Renowned for its robust cocoa content and intense flavours, Mexican chocolate also proved the ideal partner to the rich ingredients of the soft cookie.

Instantly recognisable as part of the Café Brontë family, the Fruit and Oat Soft Cookie (43g) is encased in a black film wrapper with a clear window to display the product.  As with all the other products in the range, the Cookie is baked to a nut-free recipe and uses only the finest ingredients.

Because of the nature of the product, the limited edition single origin range will be expanded to feature chocolate from other prestigious cocoa growing regions.

The Fruit and Oat Soft Cookie is available in cases of 48 units.

1. Chocolate has been an integral part of Mexican culture for hundreds of years and was even used by Aztecs as currency during their reign of Central America. It was from Mexico the Spanish conquistadors first brought chocoloate (Xocotlatl) back to Europe.